Damson Plum Butter Recipe
Ingredients
| Damson plums | 6 Pound | |
| Water | 4 Cup (64 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Almond extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2806 Calories from Fat 64
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 0.46 g2.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.2 mg0.01%
Total Carbohydrates 711 g237%
Dietary Fiber 38.1 g152.4%
Sugars 669.9 g
Protein 19 g38.1%
Vitamin A 187.8% Vitamin C 430.9%
Calcium 16.7% Iron 25.9%
*Based on a 2000 Calorie diet
Directions
Add water and bring to a boil.
When plums are tender, press pulp through a sieve.
Add sugar to pulp and cook, stirring constantly, until thickened.
After 15 minutes spoon a little of the mixture into a plate to see if it sets.
When it does, add extract and pour into sterilized glasses.
Seal, cool, and store.
Chef
