Damson Jam Recipe
Ingredients
| Damsons | 1 Pound | |
| Damsons | 1 Pound | |
| Water | 2 Tablespoon | |
| Water | 1⁄2 Pint | |
| Sugar | 1 Pound | |
| Sugar | 1 1⁄4 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 4294 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 1107 g369.1%
Dietary Fiber 12.7 g50.8%
Sugars 1019.7 g
Protein 5 g9.1%
Vitamin A Vitamin C 143.6%
Calcium 1% Iron 0.57%
*Based on a 2000 Calorie diet
Directions
1. In a pan, place the fruit and pour the water, keep simmering until the fruit turns soft, now add sugar to the pan, and keep stirring until the mixture has dissolved
2. Finally boil quickly and continually until the mixture has set.
SERVING
3. Serve with muffins, bagels, scones, or toast. You can use it as a filling in pies, or eat it with pancakes.
Chef
