Damson Ice Cream Recipe
Summary
Ingredients
| Damsons | 500 Gram | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Egg whites | 2 | |
| Icing sugar | 1⁄2 Cup (8 tbs) (sifted) | |
| Whipping cream | 2⁄3 Cup (10.67 tbs), whipped |
Nutrition Facts
Serving size: Complete recipe
Calories 1762 Calories from Fat 478
% Daily Value*
Total Fat 53 g81.7%
Saturated Fat 35.4 g176.8%
Trans Fat 0 g
Cholesterol 220.9 mg73.6%
Sodium 787.6 mg32.8%
Total Carbohydrates 261 g87%
Dietary Fiber 7 g28%
Sugars 209.8 g
Protein 50 g99.1%
Vitamin A Vitamin C 79.2%
Calcium 12.6% Iron 0.65%
*Based on a 2000 Calorie diet
Directions
2. Whisk the egg whites until stiff, then gradually whisk in the icing sugar. Set aside a quarter of the damson puree, then fold the rest into the egg whites with the cream.
3. Turn into a 1 litre (4 cup) mould or 500 g (1 lb) loaf tin, cover with foil and freeze for about 3 hours, until firm.
4. To serve, dip the tin in cold water and turn out. Cut into slices and place on chilled plates.
Chef
