Damper Recipe
Ingredients
| Rising flour | 4 Cup (64 tbs) | |
| Salt | 1 Teaspoon | |
| Butter | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2017 Calories from Fat 280
% Daily Value*
Total Fat 32 g48.7%
Saturated Fat 19.6 g98.1%
Trans Fat 0 g
Cholesterol 87.1 mg29%
Sodium 8698.3 mg362.4%
Total Carbohydrates 379 g126.2%
Dietary Fiber 0 g
Sugars 11.9 g
Protein 41 g81.7%
Vitamin A 19.6% Vitamin C
Calcium 126.4% Iron 93.1%
*Based on a 2000 Calorie diet
Directions
Using fingertips gently rub in butter till mixture resembles fine breadcrumbs, Make a well in the center and gradually add combined milk and water mixing with knife to form a soft, slightly sticky dough.
Turn dough onto a lightly floured board and knead to form a smooth round shape.
Lightly grease a baking sheet or pie plate.
Place dough on pan and bake at 400°F (200°C) for 25 minutes, then reduce heat to 350°F (180°C) and bake a further 15-20 minutes until the loaf sounds hollow when tapped.
Chef
