Damn 'HOT' Shrimp Cocktail Recipe Video

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Water750 Milliliter
 Onion1⁄4 Large
 Garlic6 Clove (30 gm)
 Lemon1 , wedged
 Cardamom5
 Pepper corn1 Tablespoon
 Hot sauce2 Tablespoon
 Shrimp1 Pound, cleaned and devined
For sauce
 Ketchup250 Milliliter
 Horseradish30 Milliliter
 Lemon juice30 Milliliter
 Garlic clove1 Large
 Tomatoes1 Small
 Scotch bonnet chiles2
 Chili pepper1
 Hot sauce15 Milliliter
 Oyster sauce15 Milliliter
 Celery seed1 Teaspoon
 Ginger powder1 Teaspoon
 Pepper1 Teaspoon, ground
 Salt1 Pinch
 Chili powder1 Teaspoon
 Coriander seed1 Tablespoon
For garnish
 Lettuce leaf1
 Lemon wedges1
 Parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 262 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 172.4 mg

Sodium 1600.3 mg66.7%

Total Carbohydrates 35 g11.5%

Dietary Fiber 4.6 g18.5%

Sugars 17.6 g

Protein 26 g51.4%

Vitamin A 30.8% Vitamin C 73%

Calcium 16.1% Iron 28.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a blending jar take all the ingredients for making paste, grind to a fine paste.
2. Keep the paste in the refrigerator for 60 minutes.

MAKING
3. In sauce pan boil water, add in onion, garlic, lemon, cardamom, pepper corn and hot sauce. Simmer for 20 minutes.
4. Add in the shrimp and poach for 4 minutes. Take out the shrimp and place in the ice water for 2 minutes.

SERVING
5. In a martini glass place the lettuce followed by shrimp, sauce, and again shrimp. Garnish with lemon wedge and parsley, serve.
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