Dale's Cheesecake Recipe
Ingredients
| 1 1/2 cups fine graham-cracker crumbs | ||
| Brown sugar | 1/3 Cup (16 tbs) | |
| Melted butter | 1/3 Cup (16 tbs) | |
| Ground cinnamon | 1/2 Teaspoon | |
| Cream cheese | 12 Ounce | |
| Eggs | 2 | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
Directions
Have cheese and eggs at room temperature.
Mix well first four ingredients.
Reserve 3 tablespoons, and press remainder firmly with spoon into buttered 9-inch pie pan.
Cream cheese until soft.
Add eggs, one at a time, beating well after each addition.
Add sugar and vanilla and beat until blended.
Pour into pie shell.
Bake in preheated moderate oven (350°F.) for 35 minutes, or until firm.
Spread top with sour cream, and sprinkle with reserved crumbs.
Cool, then chill.
Mix well first four ingredients.
Reserve 3 tablespoons, and press remainder firmly with spoon into buttered 9-inch pie pan.
Cream cheese until soft.
Add eggs, one at a time, beating well after each addition.
Add sugar and vanilla and beat until blended.
Pour into pie shell.
Bake in preheated moderate oven (350°F.) for 35 minutes, or until firm.
Spread top with sour cream, and sprinkle with reserved crumbs.
Cool, then chill.
Chef
