Dale and Shari's Beef Stroganoff Recipe
Ingredients
| Beef cubes - 4 cups | ||
| Cream of mushroom soup - 1 can of 10 3/4 ounces | ||
| Sour cream | 1 Cup (16 tbs) | |
Directions
MAKING
1) In a slow cooker, put the beef and cover with mushroom soup.
2) Cover the cooker and cook over low heat for 8 hours or over high heat for 4 to 5 hours.
3) Add the sour cream right before serving and stir well.
SERVING
4) Serve hot over baked potatoes, cooked rice or pasta.
1) In a slow cooker, put the beef and cover with mushroom soup.
2) Cover the cooker and cook over low heat for 8 hours or over high heat for 4 to 5 hours.
3) Add the sour cream right before serving and stir well.
SERVING
4) Serve hot over baked potatoes, cooked rice or pasta.
Chef
