Dal with ridge gourd Recipe
.JPG "Dal with ridge gourd")
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Main IngredientVegetable
Ingredients
Ridge gourd -1
Toor dal- 1 cup
Garlic pods- 4
Onion-1
Tomato-1
salt to taste
Oil 1tbsp
mustard seeds 1tsp
cumin seeds 1tsp
red chillies 1
Curry Leaves-1 twigs
Hing-1tsp
Sambar pd-2tsp
Tamarind Juice-2tsp
Water-little
Directions
Cook dal with onion,tomato,garlic,(Wash n cut the ridge gourd into small pieces)ridge groud,haldi,water in a cooker take it out when it comes 2 whistle.allow to cool.
Heat oil in pan, add mustard seeds, cumin seeds, hing,red chillies(broken), green chillies (option), garlic pods and fry for 1min.Now add the cooked dal,sambar pd,tamarind juice,salt, water -1cup and allow to boil,when bubbles come taste it.and keep until the dal is thick.add little water if it is more thick,and take it out . Garnish with coriander.
Serve with hot rice and ghee.
Heat oil in pan, add mustard seeds, cumin seeds, hing,red chillies(broken), green chillies (option), garlic pods and fry for 1min.Now add the cooked dal,sambar pd,tamarind juice,salt, water -1cup and allow to boil,when bubbles come taste it.and keep until the dal is thick.add little water if it is more thick,and take it out . Garnish with coriander.
Serve with hot rice and ghee.
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