Dal Patties Recipe

Dal Patties has a Unique taste.The Garam Masala and Vinegar gives the Dal Patties Excellent taste.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Vegetarian

Ingredients

 Mixed dal1⁄2 Cup (8 tbs), soaked overnight
 Garlic ginger paste1 Teaspoon
 Chopped fried onions1 Teaspoon
 Ground roasted cumin1⁄4 Teaspoon
 Coriander powder1⁄4 Teaspoon
 Chili1 , finely chopped
 Turmeric powder1⁄4 Teaspoon
 Garam masala1⁄2 Teaspoon
 Finely chopped coriander leaves1 Teaspoon
 Vinegar1 Teaspoon
 Dry breadcrumbs1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
 Oil2 Cup (32 tbs) (For Shallow Frying)
 Onion1 , cut into slices
 Coriander sprigs4
 Lemon slices4
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4569 Calories from Fat 4088

% Daily Value*

Total Fat 462 g711.5%

Saturated Fat 60.2 g301%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 879.2 mg36.6%

Total Carbohydrates 94 g31.3%

Dietary Fiber 18.4 g73.6%

Sugars 10.9 g

Protein 30 g60.6%

Vitamin A 46.9% Vitamin C 61.5%

Calcium 34.1% Iron 30.9%

*Based on a 2000 Calorie diet

Directions

Boil dal until mushy and the water is completely absorbed.
Cool and mash with a fork.
Mix all the ingredients up to salt and pepper together and make into 2 x 1/4 thick round patties.
When ready to serve, coat on both sides with bread crumbs and shallow fry.
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