Dal Palak Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings5
Main IngredientVegetable
Ingredients
palak -- 3 small bunches or one large bunch
Toor dhal -200 gms
onions -2 medium chopped
tomatoes -2- chopped
green chilli - 1 slit
tamarind -lemon sized
chilli powder -1-2 tsp
turmeric powder - 1/2 tsp
salt to taste
ingredients for tempering: split urad dhal, red chilli ,mustard seeds, cumin seeds, hing, few mashed garlic , curry leaves. and oil.
Directions
Pressure cooks the chopped spinah leaves along with the thoor dhal, onions,green chilli, tomatoes, chilli powder, tamarind, and turmeric powder. Add some water to cook.
Once its cooked well, mash the dhal along with the spinach mixture well with a laddle. add some salt.
Then temper the ingredients for tempering in oil and pour it into the dhal mixture. and serve hot with rice or chappathi.
Once its cooked well, mash the dhal along with the spinach mixture well with a laddle. add some salt.
Then temper the ingredients for tempering in oil and pour it into the dhal mixture. and serve hot with rice or chappathi.
.JPG)
