Dal Palak Recipe

I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak recipe.
Dal Palak picture

Summary

Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteFeel
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Salt To Taste
 Cooking oil2 Tablespoon
 Water3 Cup (48 tbs)
 Bay leaf2 (For Seasoning / Phoron)
 Cumin seeds1⁄2 Teaspoon (For Seasoning / Phoron)
 Finely chopped onion1 Cup (16 tbs)
 Garam masala powder1⁄2 Teaspoon
 Red lentil1 Cup (16 tbs)
 Chopped spinach12 Ounce
 Green peas8 Ounce
 Chopped tomato2
 Green chili4 , sliced
 Turmeric powder1⁄2 Teaspoon
 Finely chopped garlic2 Clove (10 gm)
 Finely chopped ginger1⁄2 Inch
 Cilantro8 , chopped
 Sugar1 Teaspoon

Directions

1. Boil the lentil in a deep bottomed pan along with spinach, green peas, tomatoes, turmeric powder and green chilies. Cook on high heat till the lentil starts boiling, then cook on low heat till they are cooked.

2. Heat oil in a pan. Add the Bay leaf and cumin seeds. Fry for a minute. (this process is called seasoning or forum)

3. Fry onion, ginger and garlic till it turns light brown.

4. Add the cooked dal and bring to boil. Add garam masala powder. Add salt and sugar. Cook in medium to slow heat for 5 to 10 minutes.

5. Garnish with cilantro. Serve with rice or roti.

Comments

Anonymous

CHAITALI SHAH says :

IT IS VERY NICE RECIPES WHICH CAN USE AS WEIGHT LOSS DIET
Posted on: 12 June 2010 - 8:06am
Ganesh Dutta profile page

Ganesh Dutta says :

It is very healthy recipe...combination of lentils and spinach makes this dal palak recipe more healthier....I will try this recipe as soon as possible.
Posted on: 7 January 2008 - 9:59am
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