1. Soak 1 cup black urad dal, 2 tbsp rajma and 2 tbsp channa dal for 5-6
hours.

2. Drain water from soaked dals. Add 5 cups of water, 1 and a 1/2 tsp salt,
1/4 tsp garlic paste, 1/2 tsp ginger paste, 1 tbsp ghee and 1/4 tsp red
mirchi powder. Put these in a pressure cooker.

3. After first whistle, boil on low flame for 40-45 minutes.

4. heat 3 tbsp ghee in a karahi. Add 4 pureed tomatoes.... cook till
tomatoes turn sort of dry. Add 2 tsp dhania powder, 1/2 tsp garam masala,
1/4 tsp garlic paste, 1/2 tsp ginger paste and 1/4 tsp red chili powder.
Cook till oil separates.

5. Add boiled dal to this tomato mixture, 1 tsp butter and 1-2 tbsp tomato
sauce (any ketchup).

6. Mix and cook for 10-15 minutes on medium flame mashing the dal
occasionally.

7. Garnish with coriander.....

TAAADAA... dal ready....

Have fun cooking!!