Preparing Dal
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1. Wash, mix and soak Dals overnight
2. Pressure cook Dals with 1 tbsp Ginger paste, 1 tsp Salt (or as per taste)
3. When Dals are done, take 1/3rd of the dal and blend it in the blender
4. Lightly mash the remaining 2/3rd dal with a spatula
5. Mix the blended and mashed dal together
6. Add more Water if required


For Seasoning
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1. Mix 1 tbsp of Tomato Paste (Hunt's) with 1/4th cup of water (tomato paste qty can be adjusted to get the desired tangy-ness)
2. Heat 1/2 tbsp ghee in a small pan on medium heat
3. Add 1/2 tbsp Ginger Paste (or as per taste)
Ginger will splutter badly on high heat, so reduce the heat to medium-high/ medium and Saute/cover as required for 1 minute
4. Add Tomato paste (made in step 1)
5. Cook it a little on medium heat, say for 2-3 min
6. Add 1/2 tbsp "MDH" Dal Makhani Masala (or as per taste)
7. Cook for few more minutes -> 2-3 min
8. Add the seasoning to the Dal and mix well
9. Add water and salt to the dal (if required)
10. Add Ghee and heavy cream (optional)
11. Garnish with Cilantro