Dal Makhani Recipe Video

Are you looking for simple way to make Dal Makhani? This recipe is perfect for you. This is a traditional recipe from Punjabi Cuisine. Dal Makhani is the most delicious Indian dish . It is included as a main dish in Indian lunch and dinner menu . Dal Makhani goes well with pulao , but it can also be eaten with plain rice or nan.You should try this Dal Makhani recipe.

Summary

Prepration Time10 MinutesCooking Time30 Minutes

Difficulty LevelMediumHealth IndexAverage

Servings4CuisineIndian

CourseMain DishSpecialityWedding

Food And Travel

Ingredients

250 grams Black grams

60 grams butter

1 tbsp coriander pdr

1 cup cream

1 tsp cumin

1 tsp garam masala whole or pdr

2 tbsp Ginger garlic paste

50 grams Kidney beans

1 tbsp oil

10 grams Red chilli powder

1 to taste Salt

5 number tomatoes pureed

1 piece turmeric optional

How to make Dal Makhani

1. Thoroughly wash black grams, Bengal grams and kidney beans. Then soak it in water (2 glasses) for about few hours . and cook till dal is cooked to mash able consistency

2. heat oil in a heavy bottom pan.

3. add cumin ,garam masala(optional) ,you can skip garam masala and add little garam masala pdr at last .

4. Add ginger-garlic paste ,turmeric and add tomato puree and cook well for 10 min in medium flame covered

5. Add chilli powder, and salt. Cook until the mixture thickens into pulpy sauce (about 3 mins).

6. Then add cooked grams and kidney beans to the mixture. Heat for 4-5 minutes. You can add a little water if you find it too thick.

7. Add the remaining butter and cream and cook for 10 minutes.

8. Dal Makhani is ready to serve. you can increase the dal to tomato ratio if you want .

Comments

Comments: 9 | Add a Comment

Anonymous says :

EXCELLENT - ABSOLUTELY RECOMMEND IT

Posted on: 3 January 2010 - 3:26pm

Anonymous says :

Excellent Recipe....followed word to word and it came out so well. Thanks

Posted on: 21 December 2009 - 8:57am

Anonymous says :

I tried this recipe..it came out v well. Thnx.

Posted on: 20 September 2009 - 3:55pm

Anonymous says :

I tried this recipe..it came out v well. Thnx.

Posted on: 20 September 2009 - 3:54pm

tanya3286 says :

Dal makhani when properly prepared is a worthy treat and I can have my meal with it with just a side salad!! I love it so much... but as it is with the most bumptious preparations..too much of it and my waistline becomes generous :D

Posted on: 25 July 2009 - 10:28am

Sabine says :

Im in love with this dish! Im talking 'yummmmmoh!' Thanks for sharing your knowledge, skill, passion and flare for cooking. Its just too easy to make food after i have seen u prepare it on one of your vids. Every recepie ive tried so far has been a success and a realy enjoyable experiance from learning to cooking to eating woohoo im excited hehehe. Thanks again, dont ever stop sharing!

Posted on: 1 April 2009 - 10:03pm

vandana says :

The dal looks so good chef. The authentic Indian Dal Makhani is truly unbeatable. It is my favorite dal. Thank you for putting up the recipe and video.

Posted on: 10 March 2009 - 3:00pm