Dal Dhokla Recipe
My friends love this Dal Dhokli recipe. Dal Dhokli is a popular Gujrati dish. It is generally eaten during lunch. It goes well with plain rice. It is a good option for holiday cooking. Cook, share and enjoy this Dal Dhokli recipe.
Summary
Preparation Time12 MinCooking Time20 Min
Ready In32 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Wheat flour | 1 Cup (16 tbs) (For Dhokli) | |
| Chickpeas | 1/4 Cup (16 tbs) (For Dhokli) | |
| Oil | 2 Tablespoon (For Dhokli) | |
| Chilli powder | 1/2 Teaspoon (For Dhokli) | |
| Turmeric powder | 1/4 Teaspoon (For Dhokli) | |
| Salt | To Taste (For Dhokli) | |
| Red gram | 1 Cup (16 tbs) (For Dal) | |
| ·Oil or ghee - 2 Tbsp | ||
| Mustard | 1 Teaspoon (For Dal) | |
| Cumin | 1 Teaspoon (For Dal) | |
| Peanuts | 2 Tablespoon (For Dal) | |
| Green chillies | 3 (For Dal) | |
| ·Curry leaves - few | ||
| Chilli powder | 1 Teaspoon (For Dal) | |
| Coriander powder | 2 Teaspoon (For Dal) | |
| Cumin powder | 1 Teaspoon (For Dal) | |
| Turmeric powder | 1/2 Teaspoon (For Dal) | |
| ·Asafetida powder - 1/4 tsp | ||
| Salt | To Taste (For Dal) | |
| Ghee | 1 Tablespoon (For Dal) | |
| Coriander leaves | 2 Tablespoon (For Dal) | |
Directions
Roll out the dhokli dough into thin rounds and cut into diamond shapes.
When the dal begins to boil, add the dhoklis , stirring well to prevent the dhoklis from sticking to each other.
Lower the flame and simmer covered for 8-10 minutes.
Transfer to a serving dish and pour melted ghee ( optional) and sprinkle coriander leaves on top. . Serve hot.
When the dal begins to boil, add the dhoklis , stirring well to prevent the dhoklis from sticking to each other.
Lower the flame and simmer covered for 8-10 minutes.
Transfer to a serving dish and pour melted ghee ( optional) and sprinkle coriander leaves on top. . Serve hot.
Comments
Comments: 11 |
Add a Comment
Anonymous says :
Looking something different.... Want to try this yummy recipe:)
Posted on: 6 October 2011 - 3:26pm
Anonymous says :
Sounds yummy,,,,,,,will try soon....
Posted on: 6 October 2011 - 2:02pm
sudipa_foodlover says :
Its best to use GHEE only because it gives a great flavor, which is not quite possible when oil is used.
Posted on: 6 October 2011 - 9:13am
Anonymous says :
I like this simple dish.
Posted on: 6 October 2011 - 9:05am
indianfoodlover says :
Oh wow I was looking for a good recipe for Dal Dhokli. This is really easy! My grandma's recipe is too complicated :P
Posted on: 6 October 2011 - 8:46am
Guju food lover says :
Dal Dhokli is one of my favorite foods. Its so wholesome and delicious. One of my comfort foods. I ask my mom to make this when I feel like eating something soulful!
Posted on: 6 October 2011 - 8:36am
Anonymous says :
The recipe looks very yummy...would luv to try this...
Posted on: 6 October 2011 - 3:01am
Anonymous says :
The first time i visited gujrat, i tasted this dish... i loved it! there is a different home version too where they add lots of chopped beans to it... that tastes great too!
Posted on: 6 October 2011 - 2:44am
Anonymous says :
This is great comfort dish for dinner...remember my grandmother making it for us...I was thinking of this recipe and glad to have found it..will try it.
Posted on: 6 October 2011 - 2:30am
natali says :
hi nice dish i will try this soon
Posted on: 11 July 2011 - 12:37pm
Ganesh Dutta says :
I have tasted this Dal Dhokli at Surat. This is really a delicious dish. I will try this recipe very soon .
Posted on: 8 January 2008 - 1:15pm
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