Dal Curry Recipe
Ingredients
500 gm yellow dal
75 gm onion, chopped
20 gm green chillies, chopped
5 gm cloves
20 gm turmeric powder
1 It water
1/2 It coconut milk
20 gm salt
For the tempering
50 ml oil
10 gm curry leaves
10 gm shallots, sliced
2 tsp mustard seeds
10 gm dry chillies
Directions
Wash and drain the dal well.
Put lentils in a saucepan.
Add onion, green chillies, cloves and turmeric.
Add water and bring to a boil.
Cover and cook on low heat unit the lentils are soft.
Add coconut milk and salt and cook for 5 minutes.
In a separate pan, pour oil and prepare the tempering.
Sputter mustard seeds and add the remaining ingredients.
Pour cooked lentils into the tempering.
Close the lid and turn off the heat.
Put lentils in a saucepan.
Add onion, green chillies, cloves and turmeric.
Add water and bring to a boil.
Cover and cook on low heat unit the lentils are soft.
Add coconut milk and salt and cook for 5 minutes.
In a separate pan, pour oil and prepare the tempering.
Sputter mustard seeds and add the remaining ingredients.
Pour cooked lentils into the tempering.
Close the lid and turn off the heat.
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