Dal Curry Recipe
I got this Dal Curry recipe from my neighbor who is an excellent cook. Even though Dal Curry is a Side Dish I relish it any time of the day. This mesmerizing Dal Curry is one of the best contribution from the Indian people to my kitchen. Once you try out this Dal Curry recipe, don't forget to inform me what you think about it .
Ingredients
500 gm yellow dal
75 gm onion, chopped
20 gm green chillies, chopped
5 gm cloves
20 gm turmeric powder
1 It water
1/2 It coconut milk
20 gm salt
For the tempering
50 ml oil
10 gm curry leaves
10 gm shallots, sliced
2 tsp mustard seeds
10 gm dry chillies
Directions
Wash and drain the dal well.
Put lentils in a saucepan.
Add onion, green chillies, cloves and turmeric.
Add water and bring to a boil.
Cover and cook on low heat unit the lentils are soft.
Add coconut milk and salt and cook for 5 minutes.
In a separate pan, pour oil and prepare the tempering.
Sputter mustard seeds and add the remaining ingredients.
Pour cooked lentils into the tempering.
Close the lid and turn off the heat.
Put lentils in a saucepan.
Add onion, green chillies, cloves and turmeric.
Add water and bring to a boil.
Cover and cook on low heat unit the lentils are soft.
Add coconut milk and salt and cook for 5 minutes.
In a separate pan, pour oil and prepare the tempering.
Sputter mustard seeds and add the remaining ingredients.
Pour cooked lentils into the tempering.
Close the lid and turn off the heat.
