Dal Palak Recipe
Ingredients
| Toor dal | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Turmeric powder | 1/4 Teaspoon | |
| Green chillies | 3 | |
| Ginger | 1 Teaspoon, chopped | |
| Tomatoes | 2 , pureed | |
| Spinach | 2 Cup (16 tbs), chopped | |
| 2 tsp oil/butter | ||
| Cumin seeds | 1/2 Teaspoon | |
| Garlic | 1 Teaspoon, chopped | |
| Coriander powder | 11/2 Teaspoon | |
| Garam masala powder | 1/2 Teaspoon | |
Directions
Pressure cook dal with salt and turmeric powder. Whisk until creamy.
Add ginger, green chillies, tomato puree and spinach. Cook until spinach becomes soft and everything blends together.
Heat oil/butter in a pan. Add cumin seeds. when they splutter add garlic and combine. Add coriander powder and garam masala powder and combine. Pour it over the cooked lentils and spinach. Mix well.
Serve hot with rice or rotis.
Add ginger, green chillies, tomato puree and spinach. Cook until spinach becomes soft and everything blends together.
Heat oil/butter in a pan. Add cumin seeds. when they splutter add garlic and combine. Add coriander powder and garam masala powder and combine. Pour it over the cooked lentils and spinach. Mix well.
Serve hot with rice or rotis.
Chef
