Dal Nariyal Ka Payas Recipe
Ingredients
| Green moong | 1 Cup (16 tbs), soaked | |
| Jaggery | 1 1/2 Cup (16 tbs), melted | |
| 1 tsp cashewnuts, coarsely pounded | ||
| Copra | 1 Tablespoon, fried | |
| Coconut milk | 5 Cup (16 tbs) | |
| 1 tbsp raisins, soaked in water | ||
| Cardamom powder | 1 Teaspoon | |
| Ghee | 2 Tablespoon | |
Directions
Stir fry the drained dal in ghee gently till it is pink.
Add 1 cup water and cook till very soft.
Add jaggery, nuts, copra, drained raisins and cardamom powder.
When blended, add the coconut milk.
Do not simmer too much after this addition.
Boil only once and serve hot or cold.
Add 1 cup water and cook till very soft.
Add jaggery, nuts, copra, drained raisins and cardamom powder.
When blended, add the coconut milk.
Do not simmer too much after this addition.
Boil only once and serve hot or cold.
Chef
