Indian Dal Makhani Recipe Video
A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party menu!
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Masoor dal | 2 Cup (32 tbs) | |
| Rajma | 3⁄10 Cup (4 tbs) | |
| Ghee | 2 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Onion | 1 , finely chopped | |
| Garlic paste | 1 1⁄2 Teaspoon | |
| Pureed tomatoes | 3 | |
| Coriander powder | 1 1⁄2 Teaspoon | |
| Red chilli powder | 1 1⁄2 Teaspoon | |
| Kasoori methi | 1 Teaspoon | |
| Butter stick | 1 | |
| Garam masala | 1 Teaspoon | |
| Cream | 3⁄10 Cup (4 tbs) |
Directions
Wash and soak Rajma overnight. Wash and soak Masoor dal for 4 hours. Combine all dals together and pressure cook until 6 to 7 whistles.
Heat ghee in a pan add cumin seeds, onion and saute till onions get nice golden color.
Add garlic paste and cook for a minute.
Add tomato puree, coriander powder, red chilli powder, mix and cook till oil separates from the spices.
Add boiled dal, mix, add kasoori methi, salt, butter, mix, cover and cook for 15 minutes.
Add garam masala powder, mix and garnish with cream.
Heat ghee in a pan add cumin seeds, onion and saute till onions get nice golden color.
Add garlic paste and cook for a minute.
Add tomato puree, coriander powder, red chilli powder, mix and cook till oil separates from the spices.
Add boiled dal, mix, add kasoori methi, salt, butter, mix, cover and cook for 15 minutes.
Add garam masala powder, mix and garnish with cream.
Chef
