Split Moong Dal Fritters Serve Part 7 Recipe Video
Lean the best way of serving dal bhajiya.
Ingredients
Dal Bhajiya
Green chutney
Bread
Directions
Once the bhajiya is done, take it out of the oil and place on a plate lined with tissue paper.
Serve with slices of bread and green chutney. Delicious.
Serve with slices of bread and green chutney. Delicious.
Editors Review
Rainy season is the time to stay indoors and pile you plate with yummy fritters and glut on them. This video recipe shows how you can savor crispy, deep-fried pakoras with green chutney and bread slices. Just fry some batches at home and enjoy the splashes of rain with hot, steamy bhajiyas.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
