Split Moong Dal Fritters Serve Part 7 Recipe Video
Summary
Ingredients
| Split moog dal | 1 1⁄2 Cup (24 tbs), soaked for 3 to 4 hours | |
| Green chilli | 1 , chopped finely | |
| Ginger | 1 Teaspoon, chopped finely | |
| Garlic | 2 Teaspoon, chopped finely | |
| Cumin seeds | 1 Teaspoon | |
| Onion | 1⁄2 Cup (8 tbs) | |
| Coriander leaves | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Red chili powder | To Taste | |
| Oil | 1 Cup (16 tbs) (For deep frying) |
Nutrition Facts
Serving size
Calories 497 Calories from Fat 225
% Daily Value*
Total Fat 25 g39.2%
Saturated Fat 3.4 g17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 123 mg5.1%
Total Carbohydrates 49 g16.3%
Dietary Fiber 9.7 g38.8%
Sugars 3.3 g
Protein 19 g39%
Vitamin A 14.5% Vitamin C 14.9%
Calcium 16.5% Iron 13.7%
*Based on a 2000 Calorie diet
Directions
1. In a food processor jar, place ginger, garlic, green chili, cumin and split moong dal, blend to a paste.
2. Add coriander leaves, onion, salt, red chili powder, combine well.
3. In a skillet, heat oil on medium heat, make 3 inch circles of the prepared mixture and fry for both sides until it turns golden brown.Transfer to a paper towel.
SERVING
4. Serve hot with green chutney and bread slices.
Editors Review
Rainy season is the time to stay indoors and pile you plate with yummy fritters and glut on them. This video recipe shows how you can savor crispy, deep-fried pakoras with green chutney and bread slices. Just fry some batches at home and enjoy the splashes of rain with hot, steamy bhajiyas.Chef
