Split Moong Dal Fritters Frying Part 6 Recipe Video
Summary
Ingredients
| Split moong dal | 1 1⁄2 Cup (24 tbs), soaked for 3 to 4 hours | |
| Green chili | 1 , chopped finely | |
| Ginger | 1 Teaspoon, chopped finely | |
| Garlic | 2 Teaspoon, chopped finely | |
| Cumin | 1 Teaspoon | |
| Onion | 1⁄2 Cup (8 tbs), chopped finely | |
| Coriander leaves | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Red chili powder | To Taste | |
| Oil | 1 Cup (16 tbs) (For deep frying) |
Nutrition Facts
Serving size
Calories 497 Calories from Fat 225
% Daily Value*
Total Fat 25 g39.2%
Saturated Fat 3.4 g17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 123 mg5.1%
Total Carbohydrates 49 g16.3%
Dietary Fiber 9.7 g38.8%
Sugars 3.3 g
Protein 19 g39%
Vitamin A 14.5% Vitamin C 14.9%
Calcium 16.5% Iron 13.7%
*Based on a 2000 Calorie diet
Directions
1. In a food processor jar, place ginger, garlic, green chili, cumin and split moong dal, blend to a paste.
2. Add coriander leaves, onion, salt, red chili powder, combine well.
3. In a skillet, heat oil on medium heat, make 3 inch circles of the prepared mixture and fry for both sides until it turns golden brown.Transfer to a paper towel.
SERVING
4. Serve hot with green chutney and bread slices.
Editors Review
The very thought of piping hot tea in one hand and savory bhajiyas in another is good enough to get any one drooling. Never mind if you don't know how to fry the perfect fritters, this video recipe details step-by-step instructions on how to fry fritters until nice, crisp any delishly golden-brown.Chef
