Split Moong Dal Fritters Fry Part 5 Recipe Video
Summary
Ingredients
| Split moong dal | 1 1⁄2 Cup (24 tbs) | |
| Green chili | 1 , chopped finely | |
| Ginger | 1 Teaspoon | |
| Garlic | 2 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Onion | 1⁄2 Cup (8 tbs) | |
| Coriander leaves | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Red chili powder | To Taste | |
| Oil | 1 Cup (16 tbs) (For deep frying) |
Nutrition Facts
Serving size
Calories 497 Calories from Fat 225
% Daily Value*
Total Fat 25 g39.2%
Saturated Fat 3.4 g17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 123 mg5.1%
Total Carbohydrates 49 g16.3%
Dietary Fiber 9.7 g38.8%
Sugars 3.3 g
Protein 19 g39%
Vitamin A 14.5% Vitamin C 14.9%
Calcium 16.5% Iron 13.7%
*Based on a 2000 Calorie diet
Directions
1. In a food processor jar, place ginger, garlic, green chili, cumin and split moong dal, blend to a paste.
2. Add coriander leaves, onion, salt, red chili powder, combine well.
3. In a skillet, heat oil on medium heat, make 3 inch circles of the prepared mixture and fry for both sides until it turns golden brown.Transfer to a paper towel.
SERVING
4. Serve hot with green chutney and bread slices.
Editors Review
These fast and delicious fritters are a yummy way to get the best of both health and taste. However, making this requires quite a few skills. Once you have the batter at hand, the next big step is to make small morsels of it and drop it from the palm of your hand. This video tells you how to fry fritters perfectly. Get inspired!Chef
