Rajasthani Dal Baati Recipe Video
Dal bati is a lentil soup with baked whole wheat flaky round bread that are very tasty and healthy.Lentil are high in proteins. They are often mixed with other foods in India. Dal is a mixture of 5 different types of pulses.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Ingredients for dal
1/4 c channa dal
2 tbsp tur dal
2 tbsp masoor dal
2 tbsp moong dal
2 tbsp urad dal
1/2 tsp turmeric
1 tsp oil
3 c water
1 tbsp ghee
Salt to taste
3 red dried chilis
3 bay leaves
1/4 tsp cardamom seeds
2 cinnamon sticks
5 cloves
1/2 tsp ginger paste
1 tsp amchur powder
1/2 tsp cumin and mustard seeds
Pinch of asofetida
Ingredients for bati
2 c whole wheat flour
3 Tbsp Rawa/Sooji (semolina flour)
3 Tbps Corn Meal *
1 Tsp Ajwayan/
1 Tsp Baking Powder
4 Tbsp Oil (Hot)
salt to taste
1 Cup look warm water
Butter/Ghee As needed (to rub batis)
Ingredients for Garnish (Optional):
5 Green Chillies
Finely chopped fresh coriander
Directions
Wash and soak daals together and about an hour.
Mix all ingredients for bati and make dough and let it rest for an hour.
Cook dal with turmeric and oil. Add water 2-3 cups.
Also add cinnamon, cardamom, bay leaf and cloves.
Pressure cook dal on high heat until a whistle and then simmer for 15 minutes.
Make balls of the dough for bati. Flatten them a bit.
Bake them in preheated oven at 350 F for 20 minutes.
Turn the batis after 20 minutes and cook for another 15 minutes.
To season dal, heat ghee in a pan. Add chilis, mustard and cumin along with asofetida.
Add ginger and garam masala pieces.
Add amchur powder and now add dal, some water and salt.
Boil for 3-4 minutes.
Dal and bati are ready. Garnish dal.
To serve butter the batis and pour some dal over it.
Mix all ingredients for bati and make dough and let it rest for an hour.
Cook dal with turmeric and oil. Add water 2-3 cups.
Also add cinnamon, cardamom, bay leaf and cloves.
Pressure cook dal on high heat until a whistle and then simmer for 15 minutes.
Make balls of the dough for bati. Flatten them a bit.
Bake them in preheated oven at 350 F for 20 minutes.
Turn the batis after 20 minutes and cook for another 15 minutes.
To season dal, heat ghee in a pan. Add chilis, mustard and cumin along with asofetida.
Add ginger and garam masala pieces.
Add amchur powder and now add dal, some water and salt.
Boil for 3-4 minutes.
Dal and bati are ready. Garnish dal.
To serve butter the batis and pour some dal over it.
Editors Review
Try this Rajasthani regional specialty of India for your next family get together. This recipe will sure make you savor the taste of real traditional Indian cooking. The blend of ingredients in this Rajasthani Dal Baati makes it completely irresistable.Watch this video and find out for yourself.Comments
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