Dal And Greens Waffles Recipe
Summary
Ingredients
| Green gram | 1 Cup (16 tbs) | |
| Semolina | 1 Tablespoon | |
| 1 cup Spinach or fenugreek leaves finely chopped | ||
| Green chillies | 5 | |
| Ginger | 1 Inch, grated | |
| Garlic | 10 Gram, crushed | |
| 1/2 tsp Soda bi carbonate | ||
| Salt | To Taste | |
Directions
1. Wash, drain dal, and do not discard skins.
2. Add them back to dal.
3. Grind dal, ginger, garlic to a paste.
4. Add all other ingredients and make a thick batter.
5. Heat waffle iron, pour 1 ladleful of mixture in centre.
6. Close and allow to cook till done.
2. Add them back to dal.
3. Grind dal, ginger, garlic to a paste.
4. Add all other ingredients and make a thick batter.
5. Heat waffle iron, pour 1 ladleful of mixture in centre.
6. Close and allow to cook till done.
Chef
