Dakota Style Kuchen Recipe
Ingredients
| All purpose flour | 3 Cup (16 tbs) | |
| Active dry yeast | 1 | |
| Milk | 3/4 Cup (16 tbs) | |
| Butter | 6 Tablespoon | |
| Sugar | 1/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Eggs | 2 | |
| Egg | 1 , beaten | |
| 3 tablespoons light cream or milk | ||
| Sugar | 1 Cup (16 tbs) | |
| Ground cinnamon | 1 1/2 Teaspoon | |
| 2 cups thinly sliced peeled apple sliced rhubarb, sliced Italian plums, or cottage cheese | ||
Directions
In large bowl mix 1 1/2 cups flour and yeast.
In saucepan heat 3/4 cup milk, butter, 1/3 cup sugar, and salt just till warm (115-120°), stirring constantly.
Add to dry mixture; add 2 eggs.
Beat at low speed of electric mixer 1/2 minute, scraping sides of bowl often.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.
Divide dough in half.
With lightly floured fingers, pat into two greased 9x1 1/2-inch round baking pans.
Cover; let rise till double (45 to 50 minutes).
Combine the beaten egg and 3 tablespoons cream or milk.
Stir in 1 cup sugar and cinnamon.
Arrange fruit atop risen dough.
Carefully spoon sugar-cream mixture over fruit.
Bake at 400° for 20 to 25 minutes.
Cool slightly.
Cut in wedges; serve warm.
In saucepan heat 3/4 cup milk, butter, 1/3 cup sugar, and salt just till warm (115-120°), stirring constantly.
Add to dry mixture; add 2 eggs.
Beat at low speed of electric mixer 1/2 minute, scraping sides of bowl often.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.
Divide dough in half.
With lightly floured fingers, pat into two greased 9x1 1/2-inch round baking pans.
Cover; let rise till double (45 to 50 minutes).
Combine the beaten egg and 3 tablespoons cream or milk.
Stir in 1 cup sugar and cinnamon.
Arrange fruit atop risen dough.
Carefully spoon sugar-cream mixture over fruit.
Bake at 400° for 20 to 25 minutes.
Cool slightly.
Cut in wedges; serve warm.
Chef
