In a bowl, add the chicken, ½ Tbsp of cooking wine, ¼ tsp of minced garlic, and a little of black pepper. Set it aside while you are preparing other ingredients.
In a small bowl, combine all the ingredients for the sauce. 1½ Tbsp of red pepper powder, 2 Tbsp of red pepper paste, 2 tsp of curry powder, 2 tsp of minced garlic, 1¼ Tbsp of soy sauce, ½ Tbsp of sugar, ⅛ tsp of black pepper, 1 Tbsp of cooking wine, ¼ tsp of ginger. Mix all together.
Add 2 spoons of sauce into the chicken bowl.
Leave some sauce for later and mix well. Cut 2 green onions into 1 inch pieces. Slice ½ of an onion into ½ inch pieces. Slice ½ of a sweet potato and cut the slices in half. Remove the big part of the cabbage, then cut like the picture. Fold 6 sesame leaves in half, remove the stem part, and cut them into 1 inch strips.
In a heated pan, add ½ Tbsp of olive oil and ½ Tbsp of sesame oil.
Add the cabbage, sweet potatoes, onion, and the rice cakes. Then, put the chicken on top of the vegetables
Pour ¼ cup of water, so it will not be too dry. Occasionally stir it.
When it starts to boil, add all of the leftover sauce in it. Fry until the chicken is almost cooked.
Add the green onions and sesame leaves. Fry until all of the ingredients are cooked.
Last, sprinkle some sesame seeds on top.

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