Daisy Cake Recipe
The taste of this very Daisy Cake recipe has played on my mind so much that I hardly ever go for any other Daisy Cake recipe. You can serve Daisy Cake as a yummy Dessert. This Diabetic dish of Daisy Cake is really tasty. Try this Daisy Cake recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
9 eggs separated
2 tsp liquid fructose
1 1/2 cup flour, sifted
3/4 tsp cream of tartar
1/2 tsp baking powder
1/2 tsp salt
2 tsp lemon extract
Directions
Beat egg whites and fructose until stiff.
Beat egg yolks until fluffy and light yellow in color.
Combine flour, cream of tartar, baking powder and salt in sifter.
Add alternately with egg yolks to stiffened egg whites, beating continually, and add lemon extract.
Pour into 10 in. (25 cm) angel-food cake pan.
Bake at 325°F (165°C) for 55 to 60 minutes, or until done.
Beat egg yolks until fluffy and light yellow in color.
Combine flour, cream of tartar, baking powder and salt in sifter.
Add alternately with egg yolks to stiffened egg whites, beating continually, and add lemon extract.
Pour into 10 in. (25 cm) angel-food cake pan.
Bake at 325°F (165°C) for 55 to 60 minutes, or until done.
