Dairy Free Tofu Lemon Pie Recipe


Preparation Time2 Hr 0 MinCooking Time10 Min
Ready In2 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings8
DishMain Ingredient
Interest Group


 Lemon gelatin3 Ounce (1 Package)
 Boiling water2 Cup (32 tbs)
 Cold water1 1⁄2 Cup (24 tbs)
 Soft tofu14 1⁄2 Ounce (1 Package)
 Lemon juice3 Tablespoon
 Grated lemon peel2 Teaspoon
 Graham cracker crust1 (9 Or 10 Inch Size)

Nutrition Facts

Serving size

Calories 171 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 163.6 mg6.8%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2.4 g9.5%

Sugars 13.2 g

Protein 5 g9%

Vitamin A 0% Vitamin C 7%

Calcium 1.1% Iron 3.1%

*Based on a 2000 Calorie diet


1) Stir the gelatin in boiling water to dissolve.
2) Stir in the cold water and refrigerate until the mixture acquires egg white consistency.
3) In a blender jar, add the lemon juice and tofu, blend well until smooth.
4) Then stir in the lemon peel, mix well.
5) In a graham cracker crust, pour the mixture and refrigerate until set.
6) Garnish with fresh fruits or strawberries, as desired.

7) Slice and serve on individual serving plates.