Dairy Free Tofu Lemon Pie Recipe
Ingredients
| 1 package lemon gelatin | ||
| Boiling water | 2 Cup (16 tbs) | |
| Cold water | 1 1/2 Cup (16 tbs) | |
| 1 14 1/2 -ounce package soft tofu | ||
| Lemon juice | 3 Tablespoon | |
| Lemon peel | 2 Teaspoon, grated | |
| 1 graham cracker crust, 9- or 10-inch | ||
Directions
MAKING
1) Stir the gelatin in boiling water to dissolve.
2) Stir in the cold water and refrigerate until the mixture acquires egg white consistency.
3) In a blender jar, add the lemon juice and tofu, blend well until smooth.
4) Then stir in the lemon peel, mix well.
5) In a graham cracker crust, pour the mixture and refrigerate until set.
6) Garnish with fresh fruits or strawberries, as desired.
SERVING
7) Slice and serve on individual serving plates.
1) Stir the gelatin in boiling water to dissolve.
2) Stir in the cold water and refrigerate until the mixture acquires egg white consistency.
3) In a blender jar, add the lemon juice and tofu, blend well until smooth.
4) Then stir in the lemon peel, mix well.
5) In a graham cracker crust, pour the mixture and refrigerate until set.
6) Garnish with fresh fruits or strawberries, as desired.
SERVING
7) Slice and serve on individual serving plates.
Chef
