Dairy Free Tofu Lemon Pie Recipe

Summary

Preparation Time2 Hr 0 MinCooking Time10 Min
Ready In2 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings8
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Lemon gelatin3 Ounce (1 Package)
 Boiling water2 Cup (32 tbs)
 Cold water1 1⁄2 Cup (24 tbs)
 Soft tofu14 1⁄2 Ounce (1 Package)
 Lemon juice3 Tablespoon
 Grated lemon peel2 Teaspoon
 Graham cracker crust1 (9 Or 10 Inch Size)

Nutrition Facts

Serving size

Calories 171 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 163.6 mg6.8%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2.4 g9.5%

Sugars 13.2 g

Protein 5 g9%

Vitamin A 0% Vitamin C 7%

Calcium 1.1% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Stir the gelatin in boiling water to dissolve.
2) Stir in the cold water and refrigerate until the mixture acquires egg white consistency.
3) In a blender jar, add the lemon juice and tofu, blend well until smooth.
4) Then stir in the lemon peel, mix well.
5) In a graham cracker crust, pour the mixture and refrigerate until set.
6) Garnish with fresh fruits or strawberries, as desired.

SERVING
7) Slice and serve on individual serving plates.
Quantcast