Dairy Free Squash And Pear Bake Recipe
Ingredients
| Butternut squash | 1 Large | |
| 1 16-ounce can pear halves in light syrup | ||
| Brown sugar | 1/2 Cup (16 tbs) | |
| 2 tablespoons milk-free margarine | ||
Directions
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Bake the whole squash in the preheated oven for 45 minutes until just tender.
3) Skin, slice the squash into 1/2-inch pieces and discard the seeds.
4) In a greased glass baking dish, alternately arrange the quash slices and pear halves.
5) Sprinkle evenly with the brown sugar and dot with the margarine.
6) Bake at 325°F for 30 minutes or until the squash is softened and slightly browned on top.
SERVING
7) Serve on the individual serving plates.
1) Preheat the oven to 375°F.
MAKING
2) Bake the whole squash in the preheated oven for 45 minutes until just tender.
3) Skin, slice the squash into 1/2-inch pieces and discard the seeds.
4) In a greased glass baking dish, alternately arrange the quash slices and pear halves.
5) Sprinkle evenly with the brown sugar and dot with the margarine.
6) Bake at 325°F for 30 minutes or until the squash is softened and slightly browned on top.
SERVING
7) Serve on the individual serving plates.
Chef
