Dairy Free Presidential French Toast Recipe
Ingredients
| Eggs | 6 | |
| Orange juice | 2/3 Cup (16 tbs) | |
| Grand marnier | 1/3 Cup (16 tbs) | |
| 1/3 cup milk substitute | ||
| Sugar | 3 Tablespoon | |
| Vanilla | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| White bread slices | 8 3/4 inch | |
Directions
MAKING
1) In a shallow bowl, beat the eggs, milk substitute, sugar, vanilla, salt and liqueur together.
2) Gently soak each bread slice into the egg mixure.
3) In a baking dish, arrange a single layer of the slices and pour rest of the egg mixure on top.
4) Cover and place overnight in the refrigerator.
5) In a large frying pan, melt the margarine and cook the slices on both sides until golden.
SERVING
6) Slice and serve immediately on individual serving plates.
1) In a shallow bowl, beat the eggs, milk substitute, sugar, vanilla, salt and liqueur together.
2) Gently soak each bread slice into the egg mixure.
3) In a baking dish, arrange a single layer of the slices and pour rest of the egg mixure on top.
4) Cover and place overnight in the refrigerator.
5) In a large frying pan, melt the margarine and cook the slices on both sides until golden.
SERVING
6) Slice and serve immediately on individual serving plates.
