Dairy Free Orange Chiffon Cake Recipe

Summary

Preparation Time45 MinCooking Time40 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings8
CourseMethod
Main IngredientInterest Group

Ingredients

 Egg whites6
 Sugar1 1⁄2 Cup (24 tbs)
 Egg yolks6
 Sifted flour1 3⁄4 Cup (28 tbs)
 Salt1⁄2 Teaspoon
 Fresh orange juice6 Tablespoon
 Grated orange peel1 Tablespoon
 Confectioner sugar1 Ounce

Nutrition Facts

Serving size

Calories 313 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 138.8 mg

Sodium 163.4 mg6.8%

Total Carbohydrates 64 g21.5%

Dietary Fiber 0.96 g3.8%

Sugars 42.2 g

Protein 7 g14.1%

Vitamin A 3.5% Vitamin C 7.1%

Calcium 2.4% Iron 9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a bowl, beat the egg whites until frothy.
3) Gradually beat in 1/2 cup sugar then beat until stiff peaks are formed and keep aside.
4) In a small bowl, beat the egg yolks at a high speed for about 3 minutes until pale and thick.
5) Then gradually beat in rest of the 1 cup sugar, until smooth.
6) Mix the flour and salt together, stir into the yolk mixture alternately with the orange juice.
7) Finish with the flour mixture, then blend in the peel.
8) Fold the yolk mixture into the egg whites.
9) In an ungreased 10-inch tube pan, pour the batter.
10) Bake in the preheated oven for about 35 minutes.
11) Allow to cool down, then sift over the confectioners' sugar.

SERVING
12) Slice and serve on the individual serving plates.
Quantcast