Dairy Free Lemon Frosting Recipe
Ingredients
| 1/2 cup milk-free margarine, softened | ||
| Confectioner’s sugar | 3 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| 1 tablespoon lemon rind, grated | ||
Directions
MAKING
1) In a bowl, cream the softened margarine.
2) Then add the sugar, water, lemon juice and rind, beat well until the mixture is fluffy.
SERVING
3) Use the frosting to frost a 9-inch layer cake.
1) In a bowl, cream the softened margarine.
2) Then add the sugar, water, lemon juice and rind, beat well until the mixture is fluffy.
SERVING
3) Use the frosting to frost a 9-inch layer cake.
Chef
