Dairy Free Jiffy Strawberry Cake Recipe

Summary

Preparation Time35 MinCooking Time40 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings6
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Milk free white cake mix18 1⁄4 Ounce (1 Box)
 Flour1 Tablespoon
 Strawberry gelatin3 Ounce (1 Small Box)
 Vegetable oil3⁄4 Cup (12 tbs)
 Water1⁄2 Cup (8 tbs)
 Eggs3 , well beaten
 Fresh strawberries1 Cup (16 tbs), drained, cut up

Nutrition Facts

Serving size

Calories 646 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.3%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 739.4 mg30.8%

Total Carbohydrates 90 g30.1%

Dietary Fiber 3.2 g12.7%

Sugars 48.6 g

Protein 6 g12%

Vitamin A 2.5% Vitamin C 28.7%

Calcium 1.8% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a mixing bowl, combine the flour, cake mix and gelatin together.
3) In a small bowl, stir the water and oil together, pour into the cake mixture.
4) Then alternately beat in the strawberries and eggs. 5) In a greased 9 x 13-inch pan dusted with the flour, pour the mixture.
6) Bake in the preheated oven for 35-40 minutes.

SERVING
7) Slice and serve on the individual serving plates
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