Dairy Free Jiffy Strawberry Cake Recipe


Preparation Time35 MinCooking Time40 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings6
DishMain Ingredient
Interest Group


 Milk free white cake mix18 1⁄4 Ounce (1 Box)
 Flour1 Tablespoon
 Strawberry gelatin3 Ounce (1 Small Box)
 Vegetable oil3⁄4 Cup (12 tbs)
 Water1⁄2 Cup (8 tbs)
 Eggs3 , well beaten
 Fresh strawberries1 Cup (16 tbs), drained, cut up

Nutrition Facts

Serving size

Calories 646 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.3%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 739.4 mg30.8%

Total Carbohydrates 90 g30.1%

Dietary Fiber 3.2 g12.7%

Sugars 48.6 g

Protein 6 g12%

Vitamin A 2.5% Vitamin C 28.7%

Calcium 1.8% Iron 5.5%

*Based on a 2000 Calorie diet


1) Preheat the oven to 350°F.

2) In a mixing bowl, combine the flour, cake mix and gelatin together.
3) In a small bowl, stir the water and oil together, pour into the cake mixture.
4) Then alternately beat in the strawberries and eggs. 5) In a greased 9 x 13-inch pan dusted with the flour, pour the mixture.
6) Bake in the preheated oven for 35-40 minutes.

7) Slice and serve on the individual serving plates