Basic Vegan Ice Cream Recipe Video
Chef Dina knight is going to share with us her super-easy dairy free ice-cream. This recipe is ideal for those who are allergic to dairy products, especially for children who are lactose intolerant. The secret ingredient here for milk replacement is cashew, one can use cashew for replacing just about any dairy product, from milk to cheese. This is also the basic way of preparing different favors of Dairy-Free Ice Creams, so you don't have just one flavor all the time.
Ingredients
ICE CREAM BASE INGREDIENTS
2 cups water
2 cup cashew (add more if you want the creamier ice-cream)
5 tsp vanilla extract
1/2 cup agave nectar
A pinch of salt
Directions
ICE CREAM BASE DIRECTION
1. Take all the base ingredients in a mixer jar and blend.
2. Pour the blended mixture into the ice maker container. Freeze and enjoy.
3. Add frozen fruits like banana, mango or berries or even cacao for different flavors.
For more information please visit: http://www.elivinghealth.com/
1. Take all the base ingredients in a mixer jar and blend.
2. Pour the blended mixture into the ice maker container. Freeze and enjoy.
3. Add frozen fruits like banana, mango or berries or even cacao for different flavors.
For more information please visit: http://www.elivinghealth.com/
Editors Review
Are you afraid of eating dairy added icecream? Then , learn this recipe from the video that makes non-dairy ice cream which are delicious, homemade desserts for the lactose free diet. This recipe is not only delicious substitutions, but they're fun to make, too! Definitely, wonderful on a hot summer day, both easy to prepare and suited for a variety of diets.Comments
Comments: 4 |
Add a Comment
Anonymous says :
Huh? Almond milk can be purchased.. it saves a lot of work!!!
Posted on: 2 September 2010 - 2:24am
Food_Mania says :
Dairy-Free Ice Cream seems to be perfect for those who are Lacto intolerant...am not much of a non-dairy person, still am gonna try out this interesting ice cream recipe. Let's see how it turns out to be....
Posted on: 3 February 2010 - 5:19am
passionIfoodie says :
Dairy-Free Ice Creams seems like a hit among those with gluten allergies. Since I am a strict vegan your Dairy-Free Ice Cream will be one of the greatest plus points in my cook book. Thanks for sharing the lip smacking ice cream recipe :)
Posted on: 3 February 2010 - 12:07am
aparna.priya says :
I never thought of ice-creams without dairy products! Although it's so unusual for me, yet I am very eager to try this very soon...am gonna prepare this luscious ice-cream now :))
Posted on: 2 February 2010 - 11:59pm
Chef
