Dairy Free Hollandaise Sauce Recipe
Summary
Ingredients
| Egg yolks | 3 | |
| Lemon juice | 2 Tablespoon | |
| Milk free margarine | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 990 Calories from Fat 971
% Daily Value*
Total Fat 108 g166.1%
Saturated Fat 28.3 g141.5%
Trans Fat 0 g
Cholesterol 555.3 mg185.1%
Sodium 21.9 mg0.9%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.12 g0.48%
Sugars 1 g
Protein 7 g14.5%
Vitamin A 13.1% Vitamin C 23%
Calcium 6% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
1) In a bowl add egg yolks and lemon juice.
2) Using an electric mixer beat the mixture for 2 minutes.
3) In a saucepan, melt margarine.
4) Slowly pour hot margarine into egg mixture and beat at high speed until fluffy.
SERVING
5) Serve immediately.
Chef
