Dairy Free Fruit Souffle Recipe
Summary
Preparation Time40 MinCooking Time1 Hr 0 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| 1 16-ounce can unsweetened pears | ||
| 1 16-ounce can unsweetened peaches | ||
| 1 13.25-ounce can unsweetened pineapple chunks | ||
| Mandarin oranges | 1 15 Ounce | |
| 1/3 cup milk-free margarine | ||
| Light brown sugar | 3/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Mandarin orange | 1/4 Cup (16 tbs) | |
| Cointreau | 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat the oven to 325°F.
MAKING
2) Drain and reserve the juice from the oranges.
3) In a 10 x 15-inch baking dish, place the fruits and mix well.
4) In a small pot, gently melt the margarine and stir in the brown sugar.
5) In a bowl, blend the cornstarch and orange juice together and stir into the pot.
6) Simmer until the sugar is dissolved and the mixture is thickened.
7) Then blend in the Cointreau, mix well.
8) Pour over the fruits and bake in the preheated oven for about 40 minutes.
SERVING
9) Serve on individual serving plates.
1) Preheat the oven to 325°F.
MAKING
2) Drain and reserve the juice from the oranges.
3) In a 10 x 15-inch baking dish, place the fruits and mix well.
4) In a small pot, gently melt the margarine and stir in the brown sugar.
5) In a bowl, blend the cornstarch and orange juice together and stir into the pot.
6) Simmer until the sugar is dissolved and the mixture is thickened.
7) Then blend in the Cointreau, mix well.
8) Pour over the fruits and bake in the preheated oven for about 40 minutes.
SERVING
9) Serve on individual serving plates.
Chef
