Dairy Free Fresh Fruit Torte Recipe
Summary
Preparation Time1 Hr 0 MinCooking Time1 Hr 0 Min
Ready In2 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings8
Interest GroupEveryday
Ingredients
| 1 stick milk-free margarine, softened | ||
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Flour | 2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| 2 tablespoons cinnamon and sugar mixture | ||
| Plums | 2 | |
| Peaches | 2 | |
| Blueberries | 1/2 Cup (16 tbs) | |
| Nectarines | 2 | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, cream the sugar and margarine together.
3) Then beat in the eggs, blend well.
4) Stir in the baking powder, vanilla and flour, mix well.
5) In a 9-inch round cake pan, pour the batter.
6) Slice and arrange the fruits over the batter, then sprinkle with the sugar and cinnamon.
7) Bake in the preheated oven for about 1 hour.
SERVING
8) Slice and serve on the individual serving plates.
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, cream the sugar and margarine together.
3) Then beat in the eggs, blend well.
4) Stir in the baking powder, vanilla and flour, mix well.
5) In a 9-inch round cake pan, pour the batter.
6) Slice and arrange the fruits over the batter, then sprinkle with the sugar and cinnamon.
7) Bake in the preheated oven for about 1 hour.
SERVING
8) Slice and serve on the individual serving plates.
Chef
