Dairy Free Date Nut Bread Recipe

Summary

Preparation Time40 MinCooking Time45 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexHealthyServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Pitted dates4 Ounce, cut into thirds (1 Package)
 Boiling water1 Cup (16 tbs)
 Flour1 3⁄4 Cup (28 tbs)
 Baking soda1 Teaspoon
 Sugar1 Cup (16 tbs)
 Salt1 Dash
 Milk free margarine1 Tablespoon
 Egg1 , beaten
 Vanilla1 Teaspoon
 Nuts3⁄4 Cup (12 tbs), chopped

Nutrition Facts

Serving size

Calories 455 Calories from Fat 118

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 35.2 mg

Sodium 326.9 mg13.6%

Total Carbohydrates 79 g26.2%

Dietary Fiber 3.8 g15.1%

Sugars 46.2 g

Protein 9 g18.2%

Vitamin A 0.8% Vitamin C 0.13%

Calcium 4.4% Iron 11.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven hot to 350°.
2) In a bowl add dates with boiling water. Keep aside.

MAKING
3) in a mixing bowl sift the next four ingredients together.
4) Blend together margarine and egg.
5) Mix date and water mixture to it.
6) Using a spoon stir the mixture until moist.
7) Mix vanilla and nuts.
8) Put into a well-greased 9 x 5 x 3-inch loaf pan.
9) Bake for 45 minutes.
10) If made in two 16-ounce cans, fill about 2/3 full of batter.
11) Stand upright on a baking sheet.
12) Bake for about 30 minutes.

SERVING
13) Serve warm.
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