Dairy Free Date Nut Bread Recipe
Ingredients
| Pitted Dates - 1 4-ounce package, cut into thirds | ||
| Boiling water | 1 Cup (16 tbs) | |
| Flour | 1 3/4 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Milk-Free Margarine - 1 tablespoon | ||
| Egg | 1 , beaten | |
| Vanilla | 1 Teaspoon | |
| Nuts | 3/4 Cup (16 tbs), chopped | |
Directions
GETTING READY
1) Preheat oven hot to 350°.
2) In a bowl add dates with boiling water. Keep aside.
MAKING
3) in a mixing bowl sift the next four ingredients together.
4) Blend together margarine and egg.
5) Mix date and water mixture to it.
6) Using a spoon stir the mixture until moist.
7) Mix vanilla and nuts.
8) Put into a well-greased 9 x 5 x 3-inch loaf pan.
9) Bake for 45 minutes.
10) If made in two 16-ounce cans, fill about 2/3 full of batter.
11) Stand upright on a baking sheet.
12) Bake for about 30 minutes.
SERVING
13) Serve warm.
1) Preheat oven hot to 350°.
2) In a bowl add dates with boiling water. Keep aside.
MAKING
3) in a mixing bowl sift the next four ingredients together.
4) Blend together margarine and egg.
5) Mix date and water mixture to it.
6) Using a spoon stir the mixture until moist.
7) Mix vanilla and nuts.
8) Put into a well-greased 9 x 5 x 3-inch loaf pan.
9) Bake for 45 minutes.
10) If made in two 16-ounce cans, fill about 2/3 full of batter.
11) Stand upright on a baking sheet.
12) Bake for about 30 minutes.
SERVING
13) Serve warm.
Chef
