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Daiquiri Fruit Salad Recipe
|Canned crushed pineapple||15 1⁄4 Ounce (1 1/2 Cups)|
|Lime gelatin packet/Lemon flavored gelatin||3 Ounce|
|Frozen limeade concentrate||1⁄2 Cup (8 tbs), thawed|
|Salad dressing/Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Whipped topping/Whipped cream||2 Cup (32 tbs)|
|Bananas||2 Medium, sliced|
Calories 238 Calories from Fat 69
% Daily Value*
Total Fat 7 g11.4%
Saturated Fat 4.1 g20.6%
Trans Fat 0 g
Cholesterol 8.9 mg
Sodium 71 mg3%
Total Carbohydrates 40 g13.4%
Dietary Fiber 1.6 g6.3%
Sugars 35.7 g
Protein 2 g3.8%
Vitamin A 0.5% Vitamin C 15.9%
Calcium 0.3% Iron 0.95%
*Based on a 2000 Calorie diet
Add water to syrup to make 1 cup.
Bring to a boil; add gelatin and stir to dissolve.
Add frozen limeade concentrate and salad dressing; stir until well blended.
Chill until slightly thickened but not set, about 45 minutes.
Fold in pineapple and remaining ingredients.
Pour into 1 1/2 quart ring mold or 8 inch square pan.
Freeze until firm, about 4 hours, lb serve, unmold or cut into squares.