Daiquiri Punch Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Ingredients
| 2 6-ounce cans frozen limeade concentrate, thawed | ||
| 1 6-ounce can frozen lemonade concentrate, thawed | ||
| 1 6-ounce can frozen orange juice concentrate, thawed | ||
| 1 4/5-quart bottle rum | ||
| Carbonated water | 4 Cup (16 tbs), chilled | |
| Ice Ring | ||
Directions
MAKING
1) In a large bowl, mix the limeade, lemonade and orange juice concentrates with 8 cups water and refrigerate until chilled.
2) In a punch bowl, add the chilled mixture, then stir in rum and gently pour in the carbonated water.
SERVING
3) Place the ice ring over the punch and serve immediately.
1) In a large bowl, mix the limeade, lemonade and orange juice concentrates with 8 cups water and refrigerate until chilled.
2) In a punch bowl, add the chilled mixture, then stir in rum and gently pour in the carbonated water.
SERVING
3) Place the ice ring over the punch and serve immediately.
Chef
