Daikon Radish & Carrot Salad Recipe

Daikon Radish & Carrot Salad is a very tasty and addictive salad that I simply love preparing! A mouthful of this salad brings back fond memories from the times of first started cooking. Try this Daikon Radish & Carrot Salad yourself!

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Daikon radish/1.5 pound small turnips1 Large
 Carrot1 Large
 Sliced green onions1⁄4 Cup (4 tbs)
 White rice vinegar/White vinegar1⁄2 Cup (8 tbs)
 Soy sauce4 Teaspoon
 Sugar2 Teaspoon
 Grated ginger1⁄2 Teaspoon
 Watercress sprigs3 (For Garnishing)

Nutrition Facts

Serving size: Complete recipe

Calories 244 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.39%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1446.9 mg60.3%

Total Carbohydrates 55 g18.4%

Dietary Fiber 3.9 g15.7%

Sugars 30.8 g

Protein 8 g16.5%

Vitamin A 282.6% Vitamin C 47.9%

Calcium 6.4% Iron 8.6%

*Based on a 2000 Calorie diet

Directions

Peel daikon and carrot; cut into julienne strips about 1 inch long, or shred coarsely.
In a large bowl, combine daikon, carrot, and onions.
In a small bowl, mix vinegar, soy, sugar, and ginger; stir until sugar dissolves.
Combine with daikon mixture, mixing lightly.
Cover and refrigerate for 1 to 3 hours to blend flavors.
Serve garnished with watercress sprigs.

Comments

Anonymous

van@ recipe for spiced cider says :

This can be good for breakfast especially for vegetarian people like me. Thank you for sharing this and hope you'll make more delicious recipes for vegetables.
Posted on: 7 December 2011 - 3:22am
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