Daikon Crackers Recipe Video
Ingredients
| Daikon | 1 | |
| Spicy miso | 2 Tablespoon | |
| Avocado | 2 Tablespoon (Hangaku) | |
| Pepper | To Taste | |
| Sesame seeds | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 185 Calories from Fat 82
% Daily Value*
Total Fat 10 g15.1%
Saturated Fat 1.4 g7.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 375.9 mg15.7%
Total Carbohydrates 22 g7.3%
Dietary Fiber 6.1 g24.2%
Sugars 5.5 g
Protein 5 g9.1%
Vitamin A 0.5% Vitamin C 64.5%
Calcium 19.4% Iron 16.3%
*Based on a 2000 Calorie diet
Directions
1. First, slice the daikon.
MAKING
2. Then spread some spicy miso on the daikon slices.
3. Then spread some avocado on top of that.
4. Then add pepper and finally, sesame seeds.
SERVING
5. And that’s it. Plate and serve. Easy and delicious.
Chef
