- Recipes Home
- Interest Groups
Sushi Style Pork & Daikon Radish 寿司風大根の豚肉のせのレシピ・作り方 Recipe Video
|Daikon radish||1⁄2 (Japanese Radish)|
|Pork||200 Gram, cut into thin strips|
|Green onion||1 Tablespoon, chopped finely|
|Soy sauce/Nagasawake sauce||2 Teaspoon|
|Oil||1 Tablespoon (Optional)|
Calories 211 Calories from Fat 102
% Daily Value*
Total Fat 11 g17.6%
Saturated Fat 2 g9.9%
Trans Fat 0 g
Cholesterol 66 mg
Sodium 363.4 mg15.1%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.3 g1.2%
Sugars 0.2 g
Protein 23 g46%
Vitamin A 6% Vitamin C 5.7%
Calcium 1.2% Iron 7.3%
*Based on a 2000 Calorie diet
1. Peel the diakon and grate it very finely almost to a paste. Transfer it on a paper towel or thin cloth and squeeze out the liquid from it. Make small balls or rolls and set aside.
2. Heat a non-stick pan on medium heat. Place the pork strips carefully and let it cook till crisp. Transfer onto a paper towel to drain off the rendered fat.
3. In a serving plate place the diakon ball and one crisp strip of pork over it. Garnish it with green onion and drizzle soy sauce over it and serve.
If using a normal pan, add some oil while heating to cook the pork strips.