Daikon Recipe Video
Ingredients
| Daikon | 1 | |
| Miso | 3 Tablespoon | |
| Carrot | 2 , slice | |
| Dressing | 2 Tablespoon | |
| Chilli | 1 Teaspoon | |
| Kombu dashi | 1 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 125 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.34 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1143.5 mg47.6%
Total Carbohydrates 25 g8.2%
Dietary Fiber 5.7 g22.9%
Sugars 12.9 g
Protein 4 g8.9%
Vitamin A 204.8% Vitamin C 78.2%
Calcium 8.4% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
1. Daikon strips: Cut the daikon into strips.
2. In a bowl, add the spicy miso. Serve the daikon sticks with the miso.
3. Daikon salad: Cut the daikon into small pieces or grate it using a food processor.
4. Add some carrots and greens and dressing.
5. Boiled Daikon: Place water to boil in a pan.
6. Put in some kombu dashi, chilli and soy sauce.
7. Add the daikon and boil it. Once done, plate and eat it with miso.
SERVING
8. Plate and serve.
Chef
