Dahi Gobi Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Ghee | 1/3 Cup (16 tbs) | |
| Dash of asafoetida powder | ||
| Cauliflower-1 pound, florets | ||
| Plain yogurt | 1 2/3 Cup (16 tbs) | |
| Onion | 1 Large, finely chopped | |
| Garlic | 2 Clove (5gm) | |
| Red Chili powder | 1 Teaspoon | |
| Hot water | 1 1/4 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Coriander | 1 Tablespoon, chopped | |
| Cloves | 4 (Whole spices:) | |
| Brown cardamom | 1 (Whole spices:) | |
| Green cardamom pods -2 | ||
| Black peppercorns | 4 To taste (Whole spices:) | |
| Bay leaves | 2 (Whole spices:) | |
| White cumin seeds -1 teaspoon | ||
| Coriander seeds | 1 Teaspoon (Whole spices:) | |
| Cinnamon stick | 1 (Whole spices:) | |
Directions
MAKING
1)In a saucepan, heat 1 tablespoon ghee and add asafoetida powder and stir.
2)Add cauliflower and sauté for 5 minutes and then mix them with yogurt. Mix well.
3)Take a deep saucepan and heat ghee and then fry onion and garlic until golden.
4)Add all the spices for 2 minutes, then add chili powder. Cook for few seconds.
5)Fold in yogurt coated cauliflower and stir. Cook for 5 minutes.
6)Stir in water and salt. Cover the pan and let it cook for 15 minutes.
SERVING
7)Sprinkle the chopped coriander over dahi gobi serve.
1)In a saucepan, heat 1 tablespoon ghee and add asafoetida powder and stir.
2)Add cauliflower and sauté for 5 minutes and then mix them with yogurt. Mix well.
3)Take a deep saucepan and heat ghee and then fry onion and garlic until golden.
4)Add all the spices for 2 minutes, then add chili powder. Cook for few seconds.
5)Fold in yogurt coated cauliflower and stir. Cook for 5 minutes.
6)Stir in water and salt. Cover the pan and let it cook for 15 minutes.
SERVING
7)Sprinkle the chopped coriander over dahi gobi serve.
Chef
