Spicy Dahi Vada Recipe Video
Ingredients
| Urad dal | 1 Cup (16 tbs) | |
| Cumin seeds | 1 Tablespoon | |
| Yogurt | 500 Milliliter | |
| Coriander leaves | 1 Bunch (100 gm), finely chopped | |
| Green chilies | 2 , chopped | |
| Asafoetida | To Taste | |
| Oil | 1 Cup (16 tbs) | |
| Red chili | 2 | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 780 Calories from Fat 554
% Daily Value*
Total Fat 63 g96.6%
Saturated Fat 10.3 g51.4%
Trans Fat 0 g
Cholesterol 16.3 mg5.4%
Sodium 192.9 mg8%
Total Carbohydrates 38 g12.7%
Dietary Fiber 9.4 g37.7%
Sugars 7.6 g
Protein 17 g33.6%
Vitamin A 52.7% Vitamin C 45%
Calcium 44.9% Iron 22.6%
*Based on a 2000 Calorie diet
Directions
1. Rinse urad dal well and soak it overnight.
2. Next day, transfer the soaked dal into a blender, add a little salt and grind it into smooth, thick paste.
MAKING
3. In a pan, heat some oil and drop ladleful of batter into the oil and shallow fry until done.
4. Transfer the hot vadas into a bowl, soak up the excess oil with a tissue and dunk them in cold water for 2-3 minutes.
5. Take out the vadas from water and squeeze them softly until the water is completely drained and keep aside.
6. To prepare the yogurt, add cumin , green chilli, and coriander leaves to it and blend smooth. Add seasoning.
SERVING
7. In a deep bowl, arrange the vadas and pour the yogurt on top. Top it with asafetida tempering and serve chilled.
Editors Review
If you want to recreate the magical taste of popular Indian snacks - dahi vada, then you must watch this video. You can prepare the lentil dumplings in advance to serve the snacks on the table, real quick. Blending of the spicy yogurt and tempering the dish, takes just 5 minutes. This could be the ideal snacks for any summer afternoon.Comments
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