Spicy Dahi Vada Recipe Video
An easy to make Dahi Vada recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Dahi Vada recipe turns out for you.
Ingredients
Urad Dal – 1 cup
Cumin Seeds – 1 tablespoon
Curry Leaves – 5 sprigs
Yogurt – 500 milliliter
Coriander Leaves – 1 bunch, finely chopped
Green Chilies – 2, chopped
Asafetida – to taste
Oil - to fry
Red Chili - 2
Salt - to taste
Directions
GETTING PREPARED
1. Rinse urad dal well and soak it overnight.
2. Next day, transfer the soaked dal into a blender, add a little salt and grind it into smooth, thick paste.
MAKING
3. In a pan, heat some oil and drop ladleful of batter into the oil and shallow fry until done.
4. Transfer the hot vadas into a bowl, soak up the excess oil with a tissue and dunk them in cold water for 2-3 minutes.
5. Take out the vadas from water and squeeze them softly until the water is completely drained and keep aside.
6. To prepare the yogurt, add cumin , green chilli, and coriander leaves to it and blend smooth. Add seasoning.
SERVING
7. In a deep bowl, arrange the vadas and pour the yogurt on top. Top it with asafetida tempering and serve chilled.
1. Rinse urad dal well and soak it overnight.
2. Next day, transfer the soaked dal into a blender, add a little salt and grind it into smooth, thick paste.
MAKING
3. In a pan, heat some oil and drop ladleful of batter into the oil and shallow fry until done.
4. Transfer the hot vadas into a bowl, soak up the excess oil with a tissue and dunk them in cold water for 2-3 minutes.
5. Take out the vadas from water and squeeze them softly until the water is completely drained and keep aside.
6. To prepare the yogurt, add cumin , green chilli, and coriander leaves to it and blend smooth. Add seasoning.
SERVING
7. In a deep bowl, arrange the vadas and pour the yogurt on top. Top it with asafetida tempering and serve chilled.
Editors Review
If you want to recreate the magical taste of popular Indian snacks - dahi vada, then you must watch this video. You can prepare the lentil dumplings in advance to serve the snacks on the table, real quick. Blending of the spicy yogurt and tempering the dish, takes just 5 minutes. This could be the ideal snacks for any summer afternoon.Comments
Comments: 6 |
Add a Comment
fan of vahrevah says :
wow... its excellent ..looks very tasty
Posted on: 9 December 2009 - 9:34pm
Binba says :
I am the specialist of dahi vada. So I want to give a tips about that
Posted on: 2 September 2009 - 8:13pm
Vimala says :
o I soften the vadas I fried last night for making dhai vadas?
Vimala
Posted on: 30 November 2011 - 5:19pm
aparna.priya says :
a very popular dish from India. My mom used to add coriander leaves for making vadas. It was simply yummy...
Posted on: 7 April 2009 - 8:52am
Neena says :
It was just amezing !! Thanks a lot for this video
Posted on: 3 February 2009 - 10:47am
Ganesh Dutta says :
Dahi vada is a very popular traditional fast food in India. During Holi in India this is a very popular snack item.This recipe is very delicious .thanks for posting .
Posted on: 17 January 2008 - 2:16pm
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
