Dahi Vada Recipe
Ingredients
| Moong Dal Vada (medium size) :10 | ||
| Curd | 500 Gram | |
| Sugar | 2 Tablespoon | |
| Salt | To Taste | |
| Garam masala | 1/2 Teaspoon | |
| Jeera powder | 1 Teaspoon, roasted | |
| Red Chili powder | 1 Teaspoon | |
| Tamarind Chutney : 1 cup | ||
| Coriander | To Taste, chopped | |
Directions
Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste. Garnish with chopped coriander.
Chef
