Dahi sev batata puri Recipe

These are the small puffed puris served with mashed potatoes,or boiled garbanzo beans ,green chutney,sweet and sour tamarind chutneyand its garnished with yoghurt and fine save.
Dahi sev batata puri  picture

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings1
CuisineCourse
VegetarianMain Ingredient
Interest Group

Ingredients

 Puris8 (see the recipe in my previous panipuri recipe)
 Boiled potato1 Medium, chopped
 Onion1 , finely chopped
 Boiled chickpeas1⁄4 Cup (4 tbs) (garbanzo beans)
 Red chili powder1⁄2 Teaspoon
 Roasted cumin seeds1⁄2 Teaspoon
 Chat masala1⁄2 Teaspoon
 Green chutney3 Tablespoon
 Tamarind chutney3 Tablespoon
 Yoghurt1 Cup (16 tbs) (beaten curd)
 Chopped cilantro3 Tablespoon (coriander leaves)
 Salt To Taste
 Fine sev1⁄4 Cup (4 tbs) (you will get it in an indian store)

Directions

To serve place the pooris on a plate .poke a hole in each pooris.
Now fill the puris with boiled potatoes ,boiled garbanzo beans.
Sprinkle salt,chaat masala, cumin powder,red chili powder.
Pour beaten yoghurt on each puri.
Now add green chutney and tamarind chutney.
Garnish it with sev and coriander.
You can sprinkle a bit of cumin powder and red chili powder from above.

Comments

moodyfoody profile page

moodyfoody says :

Delicious Dahi sev batata puri recipe. In my view, this is the best recipe from Indian cuisine.
Posted on: 28 February 2008 - 4:35am
Anonymous

sarita arora says :

good one! i love the spicy recipes. Thanx
Posted on: 7 February 2008 - 7:03am
minaxi profile page

minaxi says :

thanx anjali ,i can just live with this all life long ...just crazy about the chaat recipes....everytime i see the picture ,i crave for it.:)
Posted on: 15 December 2007 - 9:22pm
AnjaliD profile page

AnjaliD says :

Oh man!! This pic reminds me of Bombay. Good times, great snacks. What else do you want in life :) Good one Minaxi.
Posted on: 15 December 2007 - 11:04am
Quantcast