Dahi sev batata puri Recipe
These are the small puffed puris served with mashed potatoes,or boiled garbanzo beans ,green chutney,sweet and sour tamarind chutneyand its garnished with yoghurt and fine save.
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings1
Interest GroupQuick
Ingredients
| Puris | 8 (see the recipe in my previous panipuri recipe) | |
| Boiled potato | 1 Medium, chopped | |
| Onion | 1 , finely chopped | |
| Boiled chickpeas | 1⁄4 Cup (4 tbs) (garbanzo beans) | |
| Red chili powder | 1⁄2 Teaspoon | |
| Roasted cumin seeds | 1⁄2 Teaspoon | |
| Chat masala | 1⁄2 Teaspoon | |
| Green chutney | 3 Tablespoon | |
| Tamarind chutney | 3 Tablespoon | |
| Yoghurt | 1 Cup (16 tbs) (beaten curd) | |
| Chopped cilantro | 3 Tablespoon (coriander leaves) | |
| Salt | To Taste | |
| Fine sev | 1⁄4 Cup (4 tbs) (you will get it in an indian store) |
Directions
To serve place the pooris on a plate .poke a hole in each pooris.
Now fill the puris with boiled potatoes ,boiled garbanzo beans.
Sprinkle salt,chaat masala, cumin powder,red chili powder.
Pour beaten yoghurt on each puri.
Now add green chutney and tamarind chutney.
Garnish it with sev and coriander.
You can sprinkle a bit of cumin powder and red chili powder from above.
Now fill the puris with boiled potatoes ,boiled garbanzo beans.
Sprinkle salt,chaat masala, cumin powder,red chili powder.
Pour beaten yoghurt on each puri.
Now add green chutney and tamarind chutney.
Garnish it with sev and coriander.
You can sprinkle a bit of cumin powder and red chili powder from above.
Comments
Comments: 4 |
Add a Comment
moodyfoody says :
Delicious Dahi sev batata puri recipe. In my view, this is the best recipe from Indian cuisine.
Posted on: 28 February 2008 - 4:35am
sarita arora says :
good one! i love the spicy recipes.
Thanx
Posted on: 7 February 2008 - 7:03am
minaxi says :
thanx anjali ,i can just live with this all life long ...just crazy about the chaat recipes....everytime i see the picture ,i crave for it.:)
Posted on: 15 December 2007 - 9:22pm
Chef
