dahi kulfi Recipe
Ingredients
1 cup fresh curds
1 cup fruit puree (mango, strawberry)
3 to 4 tablespoons sugar
1/2 teaspoon vanilla essence
Directions
1. Combine all the ingredients in a liquidizer and blend to a smooth mixture.
2. Pour into plastic lolly moulds and freeze for 6 to 8 hours till they are firm..
3. Insert wooden ice-cream sticks into the frozen lollies and unmould. .
4. Serve immediately.
2. Pour into plastic lolly moulds and freeze for 6 to 8 hours till they are firm..
3. Insert wooden ice-cream sticks into the frozen lollies and unmould. .
4. Serve immediately.
Comments
Comments: 4 |
Add a Comment
khau_khan says :
lovely pictures man - i am adding this in the best of ifood food pictures blog
Posted on: 30 May 2007 - 9:15pm
Ganesh Dutta says :
for this summer........dahi kulfi.......amazing recipe!
Posted on: 20 May 2007 - 3:05pm
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