Indian Dahi Batata Puri Recipe Video


Preparation Time45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
VegetarianMain Ingredient


 Potatoes2 Medium, boiled
 Round puffed puris250 Gram
 Fine sev250 Gram
 Sweet chutney1 Cup (16 tbs)
 Coriander leaves1⁄4 Cup (4 tbs), finely chopped
 Thick yogurt2 Cup (32 tbs), beaten and sieved
 Salt To Taste
 Chili powder To Taste
 Chaat masala To Taste
 Roasted cumin powder To Taste

Nutrition Facts

Serving size

Calories 884 Calories from Fat 478

% Daily Value*

Total Fat 53 g81.8%

Saturated Fat 17.5 g87.3%

Trans Fat 0 g

Cholesterol 14.7 mg

Sodium 1067.5 mg44.5%

Total Carbohydrates 85 g28.4%

Dietary Fiber 7.2 g29%

Sugars 13.9 g

Protein 18 g35.3%

Vitamin A 5.2% Vitamin C 30.1%

Calcium 15% Iron 4.7%

*Based on a 2000 Calorie diet


1 In a pressure cooker, combine 200 gms of dates, walnut sized tamarind, 2 cups of water, salt, black salt, and chili powder.
2 Pressure cook for 2-3 whistles.
3 Allow to cool.
4 Put the chutney in a liquidizer jar and sieve.
5 If too thin, simmer for 5-10 minutes.
6 Yields 1 ½ cups

7 Arrange 6-8 puris per person in a plate.
8 Pierce a small whole in each one and stuff them with potatoes, 3-4 tbsp yogurt, all the spices, sweet chutney and coriander.
9 Garnish with Sev.

10 Serve at once. Repeat for the remaining puries.

Editors Review

Another great snack from the subcontinent- Indian Dahi Batata Puri. This dish is famous all over Indian, but is know by different names. This video shows the popular Mumbai version. Watch it and enjoy, this classic snack at home.


minaxi profile page

minaxi says :

I love all the chat dishes,its so yummy....
Posted on: 29 November 2007 - 1:29pm
shantihhh profile page

shantihhh says :

WONDERFUL! I love this snak. YUMMMMM
Posted on: 4 September 2007 - 2:42pm