Indian Dahi Batata Puri Recipe Video
Ingredients
| Potatoes | 2 Medium, boiled | |
| Round puffed puris | 250 Gram | |
| Fine sev | 250 Gram | |
| Sweet chutney | 1 Cup (16 tbs) | |
| Coriander leaves | 1⁄4 Cup (4 tbs), finely chopped | |
| Thick yogurt | 2 Cup (32 tbs), beaten and sieved | |
| Salt | To Taste | |
| Chili powder | To Taste | |
| Chaat masala | To Taste | |
| Roasted cumin powder | To Taste |
Nutrition Facts
Serving size
Calories 884 Calories from Fat 478
% Daily Value*
Total Fat 53 g81.8%
Saturated Fat 17.5 g87.3%
Trans Fat 0 g
Cholesterol 14.7 mg4.9%
Sodium 1066.9 mg44.5%
Total Carbohydrates 85 g28.4%
Dietary Fiber 7.2 g29%
Sugars 13.9 g
Protein 18 g35.3%
Vitamin A 5.2% Vitamin C 30.1%
Calcium 15% Iron 4.7%
*Based on a 2000 Calorie diet
Directions
1 In a pressure cooker, combine 200 gms of dates, walnut sized tamarind, 2 cups of water, salt, black salt, and chili powder.
2 Pressure cook for 2-3 whistles.
3 Allow to cool.
4 Put the chutney in a liquidizer jar and sieve.
5 If too thin, simmer for 5-10 minutes.
6 Yields 1 ½ cups
MAKING
7 Arrange 6-8 puris per person in a plate.
8 Pierce a small whole in each one and stuff them with potatoes, 3-4 tbsp yogurt, all the spices, sweet chutney and coriander.
9 Garnish with Sev.
SERVING
10 Serve at once. Repeat for the remaining puries.
Editors Review
Another great snack from the subcontinent- Indian Dahi Batata Puri. This dish is famous all over Indian, but is know by different names. This video shows the popular Mumbai version. Watch it and enjoy, this classic snack at home.
Chef
