Indian Dahi Batata Puri Recipe Video
Ingredients
Potatoes - 2 medium, boiled, peeled and cut into cubes
Round puffed Puris - 250 gms
Fine sev - 250 gms
Sweet chutney (recipe follows) - 1 cup
Coriander leaves - ¼ cup, finely chopped
Thick yogurt - 2 cups, beaten and sieved
Salt – to taste
Chili powder – to taste
Chaat masala – to taste
Roasted cumin powder - to taste
Directions
GETTING READY
1 In a pressure cooker, combine 200 gms of dates, walnut sized tamarind, 2 cups of water, salt, black salt, and chili powder.
2 Pressure cook for 2-3 whistles.
3 Allow to cool.
4 Put the chutney in a liquidizer jar and sieve.
5 If too thin, simmer for 5-10 minutes.
6 Yields 1 ½ cups
MAKING
7 Arrange 6-8 puris per person in a plate.
8 Pierce a small whole in each one and stuff them with potatoes, 3-4 tbsp yogurt, all the spices, sweet chutney and coriander.
9 Garnish with Sev.
SERVING
10 Serve at once. Repeat for the remaining puries.
1 In a pressure cooker, combine 200 gms of dates, walnut sized tamarind, 2 cups of water, salt, black salt, and chili powder.
2 Pressure cook for 2-3 whistles.
3 Allow to cool.
4 Put the chutney in a liquidizer jar and sieve.
5 If too thin, simmer for 5-10 minutes.
6 Yields 1 ½ cups
MAKING
7 Arrange 6-8 puris per person in a plate.
8 Pierce a small whole in each one and stuff them with potatoes, 3-4 tbsp yogurt, all the spices, sweet chutney and coriander.
9 Garnish with Sev.
SERVING
10 Serve at once. Repeat for the remaining puries.
Editors Review
Another great snack from the subcontinent- Indian Dahi Batata Puri. This dish is famous all over Indian, but is know by different names. This video shows the popular Mumbai version. Watch it and enjoy, this classic snack at home.Comments
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