Indian Dahi Batata Puri Recipe Video

Summary

Preparation Time45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineIndianCourseSnack
TasteSpicyFeelCrunchy
MethodAssembledSpecialityHolidays
VegetarianVeganMain IngredientYogurt
Interest GroupClassic

Ingredients

 
Potatoes - 2 medium, boiled, peeled and cut into cubes
 
Round puffed Puris - 250 gms
 
Fine sev - 250 gms
 
Sweet chutney (recipe follows) - 1 cup
 
Coriander leaves - ¼ cup, finely chopped
 
Thick yogurt - 2 cups, beaten and sieved
 
Salt – to taste
 
Chili powder – to taste
 
Chaat masala – to taste
 
Roasted cumin powder - to taste

Directions

GETTING READY
1 In a pressure cooker, combine 200 gms of dates, walnut sized tamarind, 2 cups of water, salt, black salt, and chili powder.
2 Pressure cook for 2-3 whistles.
3 Allow to cool.
4 Put the chutney in a liquidizer jar and sieve.
5 If too thin, simmer for 5-10 minutes.
6 Yields 1 ½ cups

MAKING
7 Arrange 6-8 puris per person in a plate.
8 Pierce a small whole in each one and stuff them with potatoes, 3-4 tbsp yogurt, all the spices, sweet chutney and coriander.
9 Garnish with Sev.

SERVING
10 Serve at once. Repeat for the remaining puries.

Editors Review

Another great snack from the subcontinent- Indian Dahi Batata Puri. This dish is famous all over Indian, but is know by different names. This video shows the popular Mumbai version. Watch it and enjoy, this classic snack at home.

Comments

minaxi says :

I love all the chat dishes,its so yummy....
Posted on: 29 November 2007 - 1:29pm

shantihhh says :

WONDERFUL! I love this snak. YUMMMMM
Posted on: 4 September 2007 - 2:42pm

Questions, Comments and Reviews

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